Cow's milk (CM) is a healthy food consumed worldwide by individuals of all ages.
Unfortunately,“lactase-deficient” individuals cannot digest milk's main carbohydrate, lactose …

Abstract The majority (about 70%) of the world's population suffers from lactose intolerance.
Lactose intolerance leads to long-term discomfort when consuming milk and dairy products …

Intolerance to dairy products resulting from the abnormal digestion of milk sugar (lactose) is
a common cause of human gastrointestinal disorders. The aim of this study was to show that …

Abstract Background The− 13910 C/T single nucleotide polymorphism located within the
MCM6 gene, an enhancer region located upstream of the lactase-phlorizin hydrolase gene …

This book explores the use of electronic microscopes and spectroscopic techniques to solve
different problems. Delve into the intricate details of these powerful tools as they reveal …

Predictive genomics can support treatment decisions by giving people the chance to act in
time to prevent serious illness. Tests based on single nucleotide polymorphism (SNP) can …

Dr. Rónai Zsolt „Genetikai polimorfizmusok vizsgálata: A génvariációk molekuláris hatásától
a komplex jellegek örökletes hátteréig” című az MTA doktora címre pályázó disszertációja …

Background: Lactose intolerance (LI) is an inability or reduced ability to produce the enzyme
lactase. This disorder causes discomfort like stomach pain and/or diarrhea. The most …