Perspectives and trends in the application of photodynamic inactivation for microbiological food safety
Photodynamic inactivation is a phenomenon that has the potential to cause microbial
inactivation using visible light. It works on the principle that photosensitizers within the …
inactivation using visible light. It works on the principle that photosensitizers within the …
New trends in the development of photodynamic inactivation against planktonic microorganisms and their biofilms in food system
L Chen, Y Zhao, W Wu, Q Zeng… - … Reviews in Food …, 2023 - Wiley Online Library
The photodynamic inactivation (PDI) is a novel and effective nonthermal inactivation
technology. This review provides a comprehensive overview on the bactericidal ability of …
technology. This review provides a comprehensive overview on the bactericidal ability of …
Enhanced antibacterial and antibiofilm functions of the curcumin-mediated photodynamic inactivation against Listeria monocytogenes
J Huang, B Chen, H Li, QH Zeng, JJ Wang, H Liu… - Food Control, 2020 - Elsevier
Photodynamic inactivation (PDI) is a promising and effective non-thermal sterilization
technology. This study aimed to construct the enhanced antibacterial and anti-biofilm blue …
technology. This study aimed to construct the enhanced antibacterial and anti-biofilm blue …
[HTML][HTML] The application of photodynamic inactivation to microorganisms in food
S Zhu, Y Song, J Pei, F Xue, X Cui, X Xiong, C Li - Food Chemistry: X, 2021 - Elsevier
Nowadays, food safety issues have drawn increased attention due to the continual
occurrence of infectious diseases caused by foodborne pathogens, which is an important …
occurrence of infectious diseases caused by foodborne pathogens, which is an important …
Photoinactivation of bacteria by endogenous photosensitizers and exposure to visible light of different wavelengths–a review on existing data
M Hessling, B Spellerberg, K Hoenes - Microbiology Letters, 2017 - academic.oup.com
Visible light has strong disinfectant properties, a fact that is not well known in comparison to
the antibacterial properties of UV light. This review compiles the published data on bacterial …
the antibacterial properties of UV light. This review compiles the published data on bacterial …
Antibacterial effect of 405±5 nm light emitting diode illumination against Escherichia coli O157: H7, Listeria monocytogenes, and Salmonella on the surface of fresh …
MJ Kim, CH Tang, WS Bang, HG Yuk - International journal of food …, 2017 - Elsevier
To investigate a potential of 405±5 nm light emitting diode (LED) as a novel technology for
food preservation, the antibacterial effect of 405±5 nm LED on Escherichia coli O157: H7 …
food preservation, the antibacterial effect of 405±5 nm LED on Escherichia coli O157: H7 …
Antimicrobial blue light versus pathogenic bacteria: mechanism, application in the food industry, hurdle technologies and potential resistance
J Hadi, S Wu, G Brightwell - Foods, 2020 - mdpi.com
Blue light primarily exhibits antimicrobial activity through the activation of endogenous
photosensitizers, which leads to the formation of reactive oxygen species that attack …
photosensitizers, which leads to the formation of reactive oxygen species that attack …
Effect of 460 nm light emitting diode illumination on survival of Salmonella spp. on fresh-cut pineapples at different irradiances and temperatures
Blue light emitting diodes (LEDs) have emerged as an intervention against Salmonella,
which colonizes and grows on fresh-cut fruits. This study evaluated their efficacy on fresh-cut …
which colonizes and grows on fresh-cut fruits. This study evaluated their efficacy on fresh-cut …
Blue light-emitting diodes as eco-friendly non-thermal technology in food preservation
JE Hyun, SY Lee - Trends in Food Science & Technology, 2020 - Elsevier
Background Various food preservation technologies, such as ohmic heating, cold plasma,
pulsed electric field, and high-pressure processing, have been investigated as alternatives …
pulsed electric field, and high-pressure processing, have been investigated as alternatives …
Changes of Intracellular Porphyrin, Reactive Oxygen Species, and Fatty Acids Profiles During Inactivation of Methicillin-Resistant Staphylococcus aureus by …
Antimicrobial blue light (aBL) has attracted increasing interest for its antimicrobial properties.
However, the underlying bactericidal mechanism has not yet been verified. One hypothesis …
However, the underlying bactericidal mechanism has not yet been verified. One hypothesis …