Cinnamomum verum is the widely used spice for its medicinal and culinary uses since ages.
It is native to Sri Lanka and southern India but also distributed in many Asian, Caribbean …

The genus Cinnamomum includes a number of plant species largely used as food, food
additives and spices for a long time. Different traditional healing systems have used these …

The global concern of health and care has ever been on a rise. With the growing awareness
of the negative impacts of chemicals on the human health, there have been extensive …

The aim of this systematic review and meta-analysis was to investigate the efficacy of ginger
supplementation on circulating levels of C-reactive protein (CRP), high sensitivity C-reactive …

The medicinal uses of saffron, the dried stigmas of Crocus sativus L., have very long history
in food coloring agent, and flavoring agent as well as traditional medicine for the treatment of …

In recent years, metabolic syndromes (MetSs), including diabetes mellitus, dyslipidemia, and
cardiovascular diseases, have become a common health problem in both developed and …

Age-related neurological disorders (ANDs), including neurodegenerative diseases, are
multifactorial disorders with a risk that increases with aging. ANDs are generally …

Functional foods can be effective in the prevention of metabolic syndrome and subsequently
the onset of cardiovascular diseases and type II diabetes mellitus. More recently, however …

Cardiovascular diseases (CVDs) have gained increasing attention because of their high
prevalence and mortality worldwide. Epidemiological studies revealed that intake of fruits …

Herbal nutraceuticals are foods derived from plants and/or their derivatives, such as oils,
roots, seeds, berries, or flowers, that support wellness and combat acute and chronic …