Cancer is a fatal disease that causes around 9 million deaths annually in developing and
developed countries worldwide. Recently, natural products as alternatives for chemical …

The study aimed to identify the most abundant compounds in raspberry leaf extract via
HPLC analysis, conduct theoretical and practical assessments of antioxidant and anti …

This study explores the in vitro cultivation of Chiliadenus montanus (Vhal.) Brullo
(Asteraceae), focusing on callus multiplication, in vitro seed germination, phenolic …

Making health-enhancing tea from Forsythia suspensa leaves has been a tradition of
Chinese folk culture for centuries. However, these leaves were not officially recognized as a …

In this study, the effects of various factors on anthocyanins extracted from ClitoriaTernatea L.
petals were determined. In addition, phytochemical properties, antioxidant ability …

The antioxidant activity was tested using the 2, 2-diphenyl-1-picrylhydrazyl (DPPH)
scavenging method. Antiamylase activity was evaluated through a colorimetric assay that …

Streptomyces species are the most prolific producers of antibiotics within the group
actinobacteria. The in-vitro antimicrobial and antioxidant activities of the methanol (MeOH) …

Antiobesity with a lipase inhibitor mechanism will block the hydrolysis of triglycerides into
fatty acids and glycerol, while antioxidant compounds are very useful in conditions of obesity …

Melia azedarach L. has been utilized in traditional systems of medicine for the treatment of
various diseases including urolithiasis. The study aimed to perform phytochemical studies …

Background: Acute pesticide poisoning has remained a significant public health concern for
decades. Supportive care has been the mainstay of treatment. Intravenous lipid emulsion …