Artificial intelligence: a survey on evolution, models, applications and future trends

Y Lu - Journal of Management Analytics, 2019 - Taylor & Francis
Artificial intelligence (AI) is one of the core drivers of industrial development and a critical
factor in promoting the integration of emerging technologies, such as graphic processing …

Factors influencing the choice of beer: A review

MI Betancur, K Motoki, C Spence, C Velasco - Food Research International, 2020 - Elsevier
Research on those variables that have been shown to influence the consumer's choice of
beer is reviewed. The focus is on the choice of whether to drink beer as opposed to a …

MS-Faster R-CNN: Multi-stream backbone for improved Faster R-CNN object detection and aerial tracking from UAV images

D Avola, L Cinque, A Diko, A Fagioli, GL Foresti… - Remote Sensing, 2021 - mdpi.com
Tracking objects across multiple video frames is a challenging task due to several difficult
issues such as occlusions, background clutter, lighting as well as object and camera view …

Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers

DD Torrico, S Fuentes, CG Viejo, H Ashman… - Food research …, 2019 - Elsevier
This research evaluated the effects of product familiarity on the sensory acceptability and
physiological responses of consumers toward different food stimuli using two populations …

New methods to assess sensory responses: A brief review of innovative techniques in sensory evaluation

DD Torrico, A Mehta, AB Borssato - Current opinion in food science, 2023 - Elsevier
Highlights•Sensory evaluation incorporates new technologies from different
disciplines.•Novel methods have been developed to capture holistic sensory responses.• …

Emerging technologies based on artificial intelligence to assess the quality and consumer preference of beverages

C Gonzalez Viejo, DD Torrico, FR Dunshea, S Fuentes - Beverages, 2019 - mdpi.com
Beverages is a broad and important category within the food industry, which is comprised of
a wide range of sub-categories and types of drinks with different levels of complexity for their …

Toward multisensory customer experiences: a cross-disciplinary bibliometric review and future research directions

S Stead, R Wetzels, M Wetzels… - Journal of Service …, 2022 - journals.sagepub.com
An in-depth understanding of multisensory customer experiences could inform and
transform service experiences across the touchpoints of customer journeys. Sensory …

Development of artificial neural network models to assess beer acceptability based on sensory properties using a robotic pourer: A comparative model approach to …

C Gonzalez Viejo, DD Torrico, FR Dunshea, S Fuentes - Beverages, 2019 - mdpi.com
Artificial neural networks (ANN) have become popular for optimization and prediction of
parameters in foods, beverages, agriculture and medicine. For brewing, they have been …

Non-contact heart rate and blood pressure estimations from video analysis and machine learning modelling applied to food sensory responses: A case study for …

C Gonzalez Viejo, S Fuentes, DD Torrico, FR Dunshea - Sensors, 2018 - mdpi.com
Traditional methods to assess heart rate (HR) and blood pressure (BP) are intrusive and can
affect results in sensory analysis of food as participants are aware of the sensors. This paper …

Roundness Holes' Measurement for milled workpiece using machine vision inspection system based on IoT structure: A case study

Y Saif, Y Yusof, K Latif, AZA Kadir, M binti lliyas Ahmed… - Measurement, 2022 - Elsevier
Manufacturing Metrology is a vital aspect of the sophisticated industrial 4.0-based
manufacturing industry, as practically everything machined with certain metrological systems …