Dragon fruit (Hylocereus genus) has the potential for the prevention of diseases associated
with inflammatory and oxidative processes. We aimed to comprehensively review dragon …

Background Conventional plastics have been widely applied in the food industry as
packaging material because of their attractive characteristics, such as great mechanical …

There is growing interest in the use of natural bioactive compounds for the development of
new bio-based materials for intelligent and active food packaging applications. Several …

With an increasing emphasis on food safety and public health, there is an ongoing effort to
develop reliable, non-invasive methods to assess the freshness of diverse food products …

Sustainable and intelligent packaging systems, utilizing biomass-derived matrix and
bioactive indicators represent promising approaches for real-time detection and monitoring …

Background The packaging industry ensures that products are safe, minimizing waste while
extending shelf life. Bio-based smart packaging has the potential to achieve both …

Betacyanins are pH− sensitive pigments of red/violet in buffers of pH 2–8 but brown/light
yellow above pH 8. Foods have characteristic pH, biochemical, physical, sensorial …

A novel indicator film based on carboxymethyl-cellulose (CMC)/flaxseed gum (FG) was
developed by introducing betacyanin (BC) from beetroot peel extract. Remarkably …

The deterioration of food freshness and occurrence of spoilage is attributed to adverse
external conditions during storage, leading to unnecessary waste and posing food safety …

The dynamic development of the food industry and the growing interest of consumers in
innovative solutions that increase the comfort and quality of life push the industry towards …