In order to achieve sustainable development to protect the environment and society, an
increasing number of scholars have conducted in-depth research on green marketing and …

Although consumer interest in organic food has risen over time, resulting in a generally
positive attitude toward these organic food products, scholarly research suggests a …

The heavy environmental effect of the fashion industry, along with the growing interest of
consumers in sustainability issues, is driving this industry towards greater ecological …

Sustainability and safety have become the two most important considerations of consumers
of the current century. The limited movement of consumers and significant shift to online …

Today, the world faces a big challenge about food quality and safety. Consumers are
becoming more careful during their food choices, focusing on food information. Drawing on …

This study aims to identify customer belief structures underlying the cognitive process of
green restaurant patronage by applying the extended theory of planned behavior (TPB). The …

The COVID-19 pandemic severely hit the tourism industry in China and worldwide. Chinese
government adopted extensive nonpharmaceutical interventions (NPIs) to control it. COVID …

This study explores the factors that influence consumer purchase intention and behavior for
organic vegetables in Brazil. A conceptual model based on the theory of planned behavior …

Abstract The Covid-19 pandemic lead Italy to undertake a severe lockdown for almost two
months. All of a sudden, the lives of Italians were forced to shift in accordance with the …

Purpose The paper aims to investigate existing research in factors impacting organic food
purchase with special reference to eco-labels and identify the relative influence of various …