Effects of postharvest chitosan and potassium sorbate coating on the storage quality and fungal community of fresh jujube
Y Liu, Q Liu, X Li, T Hu, AN Jatt, C Zhang… - Postharvest Biology and …, 2023 - Elsevier
Fresh jujube fruit are confronted with serious quality deterioration after harvest. This study
explored the effects of chitosan and potassium sorbate coatings on the physicochemical …
explored the effects of chitosan and potassium sorbate coatings on the physicochemical …
Acidic electrolyzed water improves the postharvest quality of jujube fruit by regulating antioxidant activity and cell wall metabolism
L Jia, Y Li, G Liu, J He - Scientia Horticulturae, 2022 - Elsevier
Abstract Disease development of 'Lingwu Long'jujube fruit treated with acidic electrolyzed
water (AEW) at 4±1℃ for storing 30 d was evaluated by the reactive oxygen species (ROS) …
water (AEW) at 4±1℃ for storing 30 d was evaluated by the reactive oxygen species (ROS) …
S-nitrosylation of superoxide dismutase and catalase involved in promotion of fruit resistance to chilling stress: A case study on Ziziphus jujube Mill.
S Zhang, L Liu, Z Wu, L Wang, Z Ban - Postharvest Biology and Technology, 2023 - Elsevier
Chilling stress is typical abiotic stress that threatens the morphological and quality
performance of postharvest fruit and vegetables. S-nitrosylation of antioxidant proteins plays …
performance of postharvest fruit and vegetables. S-nitrosylation of antioxidant proteins plays …
Heat shock treatment maintains the quality attributes of postharvest jujube fruits and delays their senescence process during cold storage
L Yang, X Wang, S He, Y Luo, S Chen… - Journal of Food …, 2021 - Wiley Online Library
The effects of heat shock (HT), 1‐methylcyclopropene (1‐MCP), or their combination (HT+ 1‐
MCP) on the quality of fresh jujube fruits during cold storage were studied. Among them, HT …
MCP) on the quality of fresh jujube fruits during cold storage were studied. Among them, HT …
Storage quality prediction of winter jujube based on particle swarm optimization-backpropagation-artificial neural network (PSO-BP-ANN)
J Zhang, C Chen, C Wu, X Kou, Z Xue - Scientia Horticulturae, 2024 - Elsevier
The quality prediction of winter jujube during storage is crucial to improve its postharvest
value. Postharvest winter jujube was treated with 1 μL L− 1 1-MCP and 5 μL L− 1 O 3 …
value. Postharvest winter jujube was treated with 1 μL L− 1 1-MCP and 5 μL L− 1 O 3 …
Exogenous melatonin treatment on post-harvest jujube fruits maintains physicochemical qualities during extended cold storage
Y Wang, J Zhang, Q Ma, X Luo, Q Deng - PeerJ, 2022 - peerj.com
This study was conducted to investigate the visual appearance and physicochemical
changes of postharvest jujube fruits (Ziziphus jujuba Mill. cv. Shucuizao) stored under 0 C …
changes of postharvest jujube fruits (Ziziphus jujuba Mill. cv. Shucuizao) stored under 0 C …
Melatonin Use in Post-harvest Fruit Physiology: Effect of Melatonin Treatments on Quality Properties, Primer and Seconder Metabolites Contents of Hawthorn Fruit …
E Küçüker, S Kuru Berk, A Melda Çolak… - Journal of Plant Growth …, 2024 - Springer
Hawthorn is among the fruits that come to market in autumn in Turkey and are consumed
especially for health. However, it is not on the market for a long time and this brings with it …
especially for health. However, it is not on the market for a long time and this brings with it …
Morphological and chemical characterizations of jujube (Ziziphus jujuba Mill.) to select superior accessions
A Khadivi, F Beigi - Food Science & Nutrition, 2022 - Wiley Online Library
The fruits of jujube (Ziziphus jujuba Mill.) are consumed worldwide as food and herbal
medicine because of their impact on human health and benefits. Here, phenotypic and …
medicine because of their impact on human health and benefits. Here, phenotypic and …
Improving postharvest quality of sweet cherry fruit by using tragacanth and eremurus
A Esmaeili, A Jafari, A Ghasemi… - International Journal of …, 2022 - Taylor & Francis
Reducing post-harvest losses and increasing the shelf life of agricultural products leads to
reduced production costs. Edible coatings are used to improve fruit quality and increase the …
reduced production costs. Edible coatings are used to improve fruit quality and increase the …
Lypophillic coat sprays reduce sun damage and improve fruit quality in'Beurré D'Anjou'pears
J del Brio, A Castro, M Curetti, A Venturino… - Scientia Horticulturae, 2024 - Elsevier
Some natural products strengthening plant cuticles have proven effective against
environmental stressors causing fruit damage. This study aimed to evaluate sunburn …
environmental stressors causing fruit damage. This study aimed to evaluate sunburn …