In tropical fruit crops, anthracnose is mainly caused by species belonging to the fungal
genus, Colletotrichum. These phytopathogens can infect several parts of the fruit crops; …

Mango anthracnose disease (MAD) is a destructive disease of mangoes, with estimated
yield losses of up to 100% in unmanaged plantations. Several strains that constitute …

Apple bitter rot caused by Colletotrichum species is a growing problem worldwide.
Colletotrichum spp. are economically important but taxonomically un-resolved. Identification …

The taxonomy of Colletotrichum has undergone profound changes over the past decade,
with ca. 340 species now recognised, and grouped into 20 species complexes (16 …

Mango (Mangifera indica L.) is an economically significant fruit crop in provinces of southern
China including Hainan, Yunnan, Sichuan, Guizhou, Guangdong and Fujian. The objective …

This study investigated the efficacy of coatings formed by chitosan (Chi) and Mentha piperita
L.(MPEO) or M.× villosa Huds (MVEO) essential oil to control the development of …

This study assessed the efficacy of chitosan (CHI) and Mentha piperita L. essential oil
(MPEO) alone or in combination to control the mycelial growth of five different Colletotrichum …

Anthracnose caused by Colletotrichum gloeosporioides is a severe postharvest mango
disease. Postharvest application of fungicides is necessary to effectively control this disease …

This study assessed the efficacy of chitosan (Chi) and Cymbopogon citratus (DC ex Nees)
Stapf. essential oil (CCEO) combinations to control the mycelial growth of five pathogenic …

In this study we assessed the efficacy of chitosan (CHI)(2%) emulsion added with Ruta
graveolens L. essential oil (REO) at different concentrations (0.5%, 1.0% and 1.5%) to …