Land degradation is a major threat to environmental sustainability (Mehrabi et al., 2021).
About 25% of the earth's surface is alkaline in nature and nutrient deficiencies are common …

Abstract VESICLE-INDUCING PROTEIN IN PLASTIDS1 (VIPP1), proposed to play a role in
thylakoid biogenesis, is conserved in photosynthetic organisms and is closely related to …

Iron dynamics in plants start by complex interactions between plants and the rhizospheric
microflora, which determine the amount of available iron for uptake by root transporters …

Chlamydomonas reinhardtii cells exposed to abiotic stresses (eg nitrogen, zinc, or
phosphorus deficiency) accumulate triacylglycerols (TAG), which are stored in lipid droplets …

Plants grown in calcareous, high pH soils develop Fe deficiency chlorosis. While the
physiological parameters of Fe-deficient leaves have been often investigated, there is a lack …

Sulfur (S) deprivation leads to abiotic stress in plants. This can have a significant impact on
membrane lipids, illustrated by a change in either the lipid class and/or the fatty acid …

The consequences of iron deficiency and iron re‐supply were evaluated during the early
stages of growth and development of young maize plantlets grown hydroponically in the …

The effect of humic acids (HAs) and their iron complexes (Fe–HAs) on the input of the main
mineral elements into wheat seedlings, as well as on the efficiency of photosynthesis and …

Résumé L'homéostasie du fer doit être contrôlée tant au niveau cellulaire que de
l'organisme entier pour fournir suffisamment de ce métal essentiel à la croissance et au …

Food quality is becoming an ever-increasing important feature for consumers and it is well
known that some food crops are perishable and have a very short shelf and storage life. An …