Intelligent food packaging system exhibits enhanced communication function by providing
dynamic product information to various stakeholders (eg, consumers, retailers, distributors) …

Background Fishery plays an important role in providing abundant nutrition for consumers
as well as in international trade and foreign exchange earner. Due to the abundant …

Novel colorimetric films were developed for real-time monitoring of fish freshness based on
starch/polyvinyl alcohol (SPVA) incorporated with roselle (Hibiseus sabdariffa L.) …

Fish is a very perishable food and therefore several storage strategies need to be employed
to increase its shelf-life, guaranteeing its safety and quality from catch to consumption …

abstract ATP degradation is one of the most important biochemical changes in the post-
mortem muscle of fish and shellfish. This process has long been recognized as an accurate …

The effect of alginate-based edible coating containing Vitamin C (Vc) and tea polyphenols
(TP) for shelf-life extension of bream (Megalobrama amblycephala) was evaluated over a 21 …

This study was carried out to evaluate the microbiological quality and lipid oxidation of fresh
salmon slices treated by dipping in 2.5%(w/v) aqueous solution of sodium acetate (NaA) …

The effect of atmospheric cold plasma generated by a novel in-package dielectric barrier
discharge (DBD) on microbial and quality parameters of mackerel fillets was investigated …

A novel colorimetric method based on polyaniline (PANI) film for the development of smart
packaging, as a chemical sensor for real-time monitoring of the microbial breakdown …

The effects of a tea polyphenols (TP) dip treatment on quality changes of silver carp
(Hypophthalmicthys molitrix) during iced storage were examined over a period of 35 days …