Lignin, the most abundant renewable aromatic compound in nature, is an excellent
feedstock for value-added bioproducts manufacturing; while the intrinsic heterogeneity and …

Lignin, the largest renewable aromatic resource, is a promising alternative feedstock for the
sustainable production of various chemicals, fuels, and materials. Despite this potential …

Background Vanilla is the main natural flavoring agent used in industries such as
pharmaceuticals, food, flavoring, and fragrance, in which vanillin is the major component …

The biotechnological production of fragrances is a recent trend that has expanded rapidly in
the last two decades. Vanillin is the second most popular flavoring agent after saffron and is …

Lignin compound wastes are generated as a result of agricultural and industrial practices.
Microorganism-mediated bio-catalytic processes can depolymerize and utilize lignin eco …

Lignocellulosic biomass is one of the most abundant bioresources on Earth. Over recent
decades, various valorisation techniques have been developed to produce value-added …

Abstract Vanillin (4-hydroxy-3-methoxybenzaldehyde) is one of the most popular flavors with
wide applications in food, fragrance, and pharmaceutical industries. However, the high cost …

Covering: 2015 up to July 2021 The market for cosmetics is consumer driven and the desire
for green, sustainable and natural ingredients is increasing. The use of isolated enzymes …

The biggest challenge in the biological valorization of lignin is the achievement of a simple
and effective route to produce fine chemicals through bacteria. In this study, system biology …

The massive utilization of fossil resources to produce synthetic chemicals/products is
resulting in several environmental issues. A circular sustainable bioeconomy model can …