Foodborne diseases have always been a threat to human health. They are considered an
emergent public health concern throughout the world. Many outbreaks have been found to …

Campylobacter jejuni and its close relative Campylobacter coli (hereafter jointly referred to
as C. jejuni or campylobacters) are gram-negative, thermophilic, obligate microaerophilic …

An increase in confirmed human salmonellosis cases in the EU after 2014 triggered
investigation of contributory factors and control options in poultry production …

Contamination of food by spoilage and pathogenic micro‐organisms costs the food industry
millions of dollars annually. Much of this contamination may be attributed to the presence of …

Campylobacter species are the most common cause of bacterial gastroenteritis, with C.
jejuni responsible for the majority of these cases. Although it is clear that livestock, and …

Campylobacter spp. continue to be the greatest cause of bacterial gastrointestinal infections
in humans worldwide. They encounter many stresses in the host intestinal tract, on foods …

The major gastrointestinal pathogen Campylobacter jejuni is shown to exist as three forms of
monospecies biofilm in liquid culture. It attaches to a glass surface; forms an unattached …

Campylobacter jejuni remains the leading cause of bacterial gastroenteritis in developed
countries, and yet little is known concerning the mechanisms by which this fastidious …

Background Water quality in the drinking water system (DWS) plays an important role in the
general health and performance of broiler chickens. Conditions in the DWS of broilers are …

Bacterial biofilms are structured communities of bacterial cells enclosed in a self-produced
polymer matrix that is attached to a surface. Biofilms protect and allow bacteria to survive …