Epigallocatechin gallate (EGCG), a green tea catechin, has gained the attention of current
study due to its excellent health‐promoting effects. It possesses anti‐obesity, antimicrobial …

Catechins are a group of polyphenolic compounds that extensively occur in the plants. They
are widely used as nutraceutical for enhancing human health, pharmaceutical formulations …

Green tea catechins can undergo degradation, oxidation, epimerization and polymerization
during food processing. Many factors could contribute to the chemical changes of green tea …

The effect of different extraction conditions and storage time of prepared infusions on the
content of bioactive compounds of green teas and their antioxidant capacity were …

Six different factors involved in the extraction of catechins from green tea using water were
examined for their impact on the yield of catechins and on the efficiency of water use. The …

Tea is a major source of catechins, which have become well known for their antioxidant
potential. Numerous human, animal, and in vitro studies have linked tea catechins with …

Green tea samples were produced from different roasting temperatures (200 and 300° C)
and drying temperature (80, 120 and 160° C). Individual catechins, total catechins, caffeine …

The influence of different infusion times and temperatures on phenolic, antioxidant, and
color properties of black teas (Camellia sinensis L.) was investigated in the present study …

The review is based on the evaluation of electronically collated data published between
2002 to June 2006. It is based on 325 references dealing with the following subclasses of …

The optimal brewing conditions for Turkish green tea were determined on the basis of
extracted catechins and sensory attributes. Green tea infusions were prepared at 75, 85 and …