Whey proteins, which possess the highest nutritional quality of all food proteins, are an
optimal source of functional food ingredients. Enzymatic hydrolysis of whey proteins …

Electrodialysis self-reversal (EDR) technology has attracted in the treatment of water for
domestic and industrial uses. The self-reversal consists of a frequent reversal of the direction …

Angiotensin I-converting enzyme (ACE) plays a significant role in the regulation of blood
pressure via generating angiotensin II (Ang II). Using natural inhibitors to block the activity of …

The application of antimicrobial peptides (AMPs) in food preservation presents a promising
alternative and offers many benefits, such as reducing the use of chemical preservatives …

Electrodialysis (ED) was first established for water desalination and is still highly
recommended in this field for its high water recovery, long lifetime and acceptable electricity …

Ion-exchange membranes (IEMs) are increasingly used in dialysis and electrodialysis
processes for the extraction, fractionation and concentration of valuable components, as well …

The removal of inorganic trace contaminants from a real brackish groundwater from a
remote Australian community using electrodialysis was investigated. Systematic …

Electrodialysis with porous membrane (EDPM) is a recently developed membrane
separation process, in which one or more porous filtration membranes stacked in an …

Five negatively charged organic compounds with different structures, sodium methane
sulfonate (MS), sodium benzene sulfonate (BS), sodium 6-hydroxynaphthalene-2-sulfonate …

Pepsic hydrolysis of porcine hemoglobin produces various antimicrobial peptides, however,
within such complex hydrolysates, certain peptide bioactivities remain unexpressed …