Rice is one of the major cereal crops that act as an attractive material for the manufacture of
ready-to-cook (RTC) products like pasta, noodles, ready-to-eat (RTE) breakfast cereals …

Background Legumes contain several healthy essential nutrients and bioactive compounds,
and their symbiotic nitrogen fixation ability confers substantial economic and environmental …

Ethanol production from various cereal grains faces a growing demand in the global market.
Alongside is the increasing production of its co-product, distiller's dried grains with solubles …

This study evaluated the effects of extrusion process parameters and blends of chia seed
and cassava flours on the nutritional and functional properties of flour blends aiming at …

Phytosterols are naturally occurring plant cell membranes, which have received greater
attention in food industries due to their potential health benefits especially lowering low …

In this study, the effects of extrusion conditions such as feed moisture content (20%, 24%,
and 28%), screw speed (200, 300, and 400 rpm), and extrusion temperature (130, 150, and …

Apple pomace, a byproduct of apple processing industry, possesses nutritional components
which are of great interests for health aspects. Apple pomace is a good source of dietary …

This study evaluates the performance and storage stability of functional extrudates enriched
with natural additives, utilizing advanced food engineering and processing techniques …

The present study aimed to investigate the influence of extrusion process parameters,
specifically screw speed (300 to 500 rpm) and temperature (130 to 150° C) on the stability of …

Extrusion cooking is a green technology to manufacture distiller's grain food. In this study,
effects of extrusion on the physicochemical properties and antioxidant potential of Baijiu …