Due to the increased prevalence of overweight, obesity, diabetes, colon cancer,
cardiovascular diseases, and metabolic syndrome, dietary approaches to reduce starch …

Dietary fiber (DF) was established as a key dietary constituent some decades ago, as were
some of its mechanisms of action and health effects. Although there is consolidated …

Soil cadmium (Cd) pollution poses severe threats to food security and human health.
Previous studies have reported that both nanoparticles (NPs) and biochar have potential for …

Background The continuous proliferation of intestinal stem cells followed by their tightly
regulated differentiation to epithelial cells is essential for the maintenance of the gut …

Dietary fiber is degraded by commensal gut microbes to yield host-beneficial short-chain
fatty acids (SCFAs), but personalized responses to fiber supplementation highlight a role for …

β-glucans are a polymeric dietary fiber characterized by β-(1, 3) and β-(1, 4) glycosidic
bonds between glucose monomers. They are often used as thickeners, stabilizers, and fat …

Edible fungi by-products are rich in dietary fiber (DF). In this study, we used steam explosion
(SE) to modify Tremella fuciformis (T. fuciformis) stem DF. The SE conditions were optimized …

Rice bran arabinoxylan compound (RBAC) is a polysaccharide modified by Lentinus
edodes mycelial enzyme widely used as a nutraceutical. To explore translational research …

Dietary fiber incorporation in bread offers potential health benefits but poses challenges due
to its impact on dough rheology and bread quality. This study evaluated the effects of pea …

Brassica napus is currently the principal field crop for producing materials for primary,
secondary and tertiary industries. B. napus shoots at stem elongation stage are rich in …