Abstract Objectives Cinnamomum (Family Lauraceae) is traditionally used for flavouring
food and in pharmaceutical preparations against various ailments. Detailed literature on the …

Previously, linalool was found to be the most abundant component among the cocktail of
volatiles released from flowers of Freesia hybrida. Linalool formation is catalysed by …

We present reference-quality genome assembly and annotation for the stout camphor tree
(Cinnamomum kanehirae (Laurales, Lauraceae)), the first sequenced member of the …

This book has been developed out of our many years of teaching an advanced course in
survey sampling to fourth-year undergraduate students and graduate students in statistics …

Terpenoids, including aromatic volatile monoterpenoids and sesquiterpenoids, function in
defense against pathogens and herbivores. Phoebe trees are remarkable for their scented …

Background Cinnamomum camphora has been cultivated as an economically important tree
for its medicinal and aromatic properties. Selective breeding has produced Cinnamomum …

Abstract Bull Camphor tree (Cinnamomum kanehirae Hayata; CKH)(Lauraceae) is an
endemic species in Taiwan. Its trunk is the main host of Taieanofugus camphoratus …

The yellowing process is the crucial step to form the characteristic sensory and chemical
properties of yellow tea. To investigate the chemical changes and the associations with …

Leaves of C. porrectum are rich in essential oils containing monoterpenes, sesquiterpenes
and aromatic compounds, but the molecular mechanism of terpenoid biosynthesis in C …

Lindera glauca is a crucial source of diverse industrial oil and medicines. The spicy aroma of
tender leaves is caused by the presence of abundant aromatic compounds. Here, we …