Amaranth proteins and peptides: Biological properties and food uses
F Zhu - Food Research International, 2023 - Elsevier
Amaranthus grains have attracted great attention due to its attractive health benefits. The
grains have processing properties (eg, starch related properties) similar to those of common …
grains have processing properties (eg, starch related properties) similar to those of common …
Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins
X Zhang, Z Liu, X Ma, Y Zheng, H Hu, B Jiao… - Food Chemistry, 2024 - Elsevier
Many plant proteins are amphiphilic molecules that can adsorb to air-water interfaces and
form protective coatings around gas bubbles. In this study, the composition, structure …
form protective coatings around gas bubbles. In this study, the composition, structure …
[HTML][HTML] A comparative study of vegetable flours as alternative protein sources of interest for food industry
C Badia-Olmos, MA Sentandreu, L Laguna, A Tárrega… - LWT, 2024 - Elsevier
The influence of protein and starch profiles of chickpea, lentil, red lentil, white bean, quinoa,
amaranth and oat flours on their techno-functional properties was studied in detail …
amaranth and oat flours on their techno-functional properties was studied in detail …