During 25 surveys of global Phytophthora diversity, conducted between 1998 and 2020, 43
new species were detected in natural ecosystems and, occasionally, in nurseries and …

Fruit and vegetable crops are important sources of nutrition and income globally. Producing
these high-value crops requires significant investment of often scarce resources, and …

Plant pathogens cause significant crop losses worldwide and present significant challenges
to reliable food systems. The hemibiotroph Phytophthora capsici is ranked within the top 10 …

Phytophthora fruit rot (PFR) caused by the soilborne oomycete pathogen, Phytophthora
capsici, can cause severe yield loss in cucumber. With no resistant variety available, genetic …

To mitigate the postharvest harm of pathogens on solanaceous vegetables, a series of
natural rosin-1, 2, 4-triazole derivatives (totally 24) have been designed and developed. In …

The natural terpenoid citral has antifungal activity against multiple fungi, but its bioactivity
against oomycetes is unclear. Therefore, this study investigated the antioomycete activity …

Phytophthora species are destructive pathogens causing yield losses in different ecological
systems, such as potato, black pepper, pepper, avocado, citrus, and tobacco. The diversity of …

Phytophthora capsici causes destructive disease in several crop species, including pepper
(Capsicum annuum L.). Resistance in this species is physiologically and genetically …

Phytophthora capsici, a destructive fungal pathogen, poses a severe threat to pepper
(Capsicum annuum L.) crops worldwide, causing blights that can result in substantial yield …

The study was designed to validate the previously reported 34 SSR markers using 78 chilli
genotypes to detect significant trait specific markers as well as superior genotypes resistant …