Background Anthracnose disease of chili caused by Colletotrichum spp is one of the most
destructive diseases affecting chili fruits in Thailand and significantly reduces fruit quality …

Background Rice brown spot disease is caused by the fungus Bipolaris oryzae (Breda de
Haan), which is one of the most significantly devastating diseases in rice. Nowadays …

Chinese kale black spot disease is caused by the fungus Alternaria brassicicola (Schw.),
which is one of the most significant destructive pathogens that attacks vegetable crops …

Background: Ritchiea capparoides is a fast-growing ornamental climbing shrub native to
Africa, classified under the Capparaceae family. Despite its importance, it is commonly …

Kale is a green leafy vegetable that is rapidly gaining popularity in the entire world due to its
nutritional richness. Its higher concentration of antioxidants and other health-benefiting …

Abstract Background: Alternaria brassicicola (Schw.) causes black spot disease, which is
one of the major diseases limiting the production of vegetable crops, especially Chinese …

Background Rice (Oryza sativa L.) is a major cereal crops planted in Thailand for both local
consumption and export. The objective of this study was to investigate the allelopathic effect …

The, antifungal activities of trans-cinamic acid (TCA) and cell-free supernatant (CFS) of X.
szentirmaii were evaluated against Alternaria brassicicola that cause Black spot disease …