Covid-19 pandemic provided many negative effects on world economies and people around
the world. The covid-19 creates many threats to sustainability of agriculture sector which is …

Aim The COVID‐19 pandemic has disrupted the Australian food supply with potential
ramifications on food security. This scoping review aimed to synthesise current evidence on …

Executive summary The social determinants of health are the conditions in which people are
born, grow, work, live, and age and people's access to power, money and resources. The …

The Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) pandemic and
subsequent containment measures are causing an increase in food insecurity (FI) …

Objectives The COVID-19 pandemic has profound negative impacts on people's lives, but
little is known on its effect on household food insecurity (HFI) in poor setting resources. This …

For decades, global food security has not been able to address the structural problem of
economic access to food, resulting in a recent increase in the number of undernourished …

Background Research indicates that food parcels provided by food banks are nutritionally
poor. Food insecurity and the use of food banks are both rising, with detrimental effects on …

The COVID-19 pandemic has considerably increased food insecurity. To identify where
intervention and policy solutions are most needed, we explored barriers to obtaining food …

The COVID-19 pandemic and associated lockdowns had a significant impact on Australian
food supply, with potential implications for food purchasing, preparation and consumption …

Food prices have escalated due to impacts of the COVID-19 pandemic on global food
systems, and other regional shocks and stressors including climate change and war. Few …