Analytical strategies dealing with bioactive phenols in plants and foods are reviewed. These
depend on the purpose of the analysis which may be classified as studies where the …

In addition to their nutritive value, foods provide health benefits or have a role in disease
prevention since they contain a wide range of phytochemicals which represent functional or …

Berini et al. Abiotic Conditions Differentially Alter PSMs significant changes in response to
warming and canopy. Our results demonstrate that the metabolic response of woody plants …

1. Community level oak–tannin–insect patterns have been largely unexplored since Paul
Feeny's ground‐breaking research. Two hypotheses were tested for Quercus velutina and …

Developmental changes in plant structure and function can influence both mammalian and
arthropod feeding preferences for many woody plant species. This study documents age …

Atmospheric change may affect plant phenolic compounds, which play an important part in
plant survival. Therefore, we studied the impacts of CO2 and O3 on the accumulation of 27 …

Plants emit a considerable proportion of the carbon fixed by photosynthesis back into the
atmosphere as volatile organic compounds (VOCs). Increasing evidence indicates that …

Physiological and chemical responses of 17 birch (Betula pendula Roth) clones to 1.5–1.7×
ambient ozone were studied in an open‐field experiment over two growing seasons. The …

PR-10c is a unique member of PR-10 proteins in birch, since it is the only one known to be
post-translationally modified by glutathione and is not constitutively expressed in pollen …

Herbivores exploit a food resource that is fundamentally different from that of most other
trophic levels. Their food exists in an apparent surplus, food items are rarely eaten in …