In the circular bio-economy, effective biomass valorization through the strategic use of
resources is essential in terms of generating valuable products, sustainable development …

Regardless of the considerable progress in properties and versatility of synthetic polymers,
their low biodegradability and lack of environmentally-friendly character remains a critical …

The most recent strategies available for upcycling agri‐food losses and waste (FLW) into
functional bioplastics and advanced materials are reviewed and the valorization of food …

Adoption of circular practices within environmental management is gaining worldwide
recognition owing to rapid resource depletion and detrimental effects of climate change. The …

Increasing pressure from customer expectations to government regulation for sustainable
food products warrants research in the sustainable food supply chain (FSC). One-third of the …

Background It was estimated that each year, 15–25 million tons of mango peels and stones
are generated. The deposition of mango byproducts in landfills cause severe environmental …

Background Fruit and vegetable processing industries account for the largest segment of
food waste which is produced worldwide. The disposal of this waste requires a huge capital …

After cellulose, pectin is the most abundant plant polysaccharide. For decades pectins have
been industrially produced from two types of raw material (citrus peel and apple pomace, by …

The objective of the study was to prepare active films based on pectin and polyphenol-rich
extracts from Tommy Atkins mango peels. Aqueous and methanolic extracts showed a …

The composition of fruit processing waste presents opportunities for its utilization as
biorefinery feedstock in the production of renewable energy, biofuels, and high-value …