Chouguiyu (stinky Mandarin fish), a traditional spontaneously fermented fish in China, is
famous for its unique aroma and pleasant taste. However, the relationships between the …

Severe fever with thrombocytopenia syndrome (SFTS) caused by a recently identified
bunyavirus, SFTSV, is an emerging infectious disease with extensive geographical …

Thermal hydrolysis (TH) is an efficient technology for food waste (FW) management. This
study investigated the nutrients released from FW under various TH temperature (140, 160 …

Antarctic krill (Euphausia superba) might have specific peptides that chelate iron ions and
are iron carriers. In this study, iron-binding peptides were isolated from Antarctic krill using …

Dysfunctional glutamatergic neurotransmission contributes importantly to the
pathophysiology of depression. However, the underlying neural mechanisms of …

Aging alters body composition to induce sarcopenia, particularly in women, but the
mechanism remains unclear. We hypothesized that silk peptide (SP) intake could prevent an …

Background The DHTKD1-encoded 2-oxoadipate dehydrogenase (OADH) oxidizes 2-
oxoadipate—a common intermediate of the lysine and tryptophan catabolism. The mostly …

Our study aims at developing knowledge-based strategies minimizing chronic changes in
the brain after severe spinal cord injury (SCI). The SCI-induced long-term metabolic …

No study has revealed the effect of porcine brain enzyme hydrolysate (PBEH) on memory
impairment. We aimed to examine the hypothesis that PBEH intake modulates memory …

Oxidized nicotinamide adenine dinucleotide (NAD+) is a biological molecule of systemic
importance. Essential role of NAD+ in cellular metabolism relies on the substrate action in …