The role of nutraceutical fruit drink on neurodegenerative diseases: a review
A changing lifestyle in food consumption due to the frequent taking of junk drinks based on
the fast‐food and ready‐to‐eat concept has brought about overloaded oxidative stress, thus …
the fast‐food and ready‐to‐eat concept has brought about overloaded oxidative stress, thus …
Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp
Kunu is a millet-based, non-alcoholic, and non-carbonated energy beverage commonly
consumed in the northern part of Nigeria. The nutrients composition, antioxidant properties …
consumed in the northern part of Nigeria. The nutrients composition, antioxidant properties …
Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage
Natural preservatives such as garlic and ginger can be added to the formulation of fresh fruit
juices to encourage the consumption of health-promoting foods. In this study, the influence …
juices to encourage the consumption of health-promoting foods. In this study, the influence …
Effect of extract or infusion of leaves of the Hibiscus sabdariffa L. in the production and storage of the beverage blends with cupuassu: physico-chemical and sensory …
GR Mendonça, R de Sousa Campos… - Journal of Food Science …, 2021 - Springer
This study aimed to produce beverages using extract or infusion of Hibiscus sabdariffa
leaves with cupuassu pulp. The blended drinks with cold or hot extraction were formulated …
leaves with cupuassu pulp. The blended drinks with cold or hot extraction were formulated …
Comparative assessment of natural and synthetic preservatives on shelf stability of spinach smoothies
Materials and methods The present work was conducted in the Food Analytical, Food
Technology, Food Processing and Preservation, and Hi-Tech Central Material Analysis …
Technology, Food Processing and Preservation, and Hi-Tech Central Material Analysis …
Potentials of soilless substrates from biochar and rice husk as a replacement for cocopeat in Nigeria on tomato (Solanum lycopersicum)
Increase in the number of screen house cultivation practices has a fear for escalation in the
cost of cocopeat coupled with lower return rate or benefit/cost ratio. Therefore, a study was …
cost of cocopeat coupled with lower return rate or benefit/cost ratio. Therefore, a study was …
[PDF][PDF] EVALUACIÓN DE LA VIDA ÚTIL DE UNA BEBIDA REFRESCANTE DE CHONTADURO (Bactris gasipae) EMPLEANDO EXTRACTO DE PROPÓLEO COMO …
ALC GABRIEL - cia.uagraria.edu.ec
Según Samaniego (2016), el chontaduro es uno de los frutos del país más
desaprovechadas debido al desconocimiento de las propiedades que puede aportar. Cabe …
desaprovechadas debido al desconocimiento de las propiedades que puede aportar. Cabe …