The study of fungal species evolved radically with the development of molecular techniques
and produced new evidence to understand specific fungal mechanisms such as the …

Aflatoxins are toxic secondary metabolites produced by Aspergillus spp. found in staple food
and feed commodities worldwide. Aflatoxins are carcinogenic, teratogenic, and mutagenic …

Abstract Aflatoxin B1 (AFB 1) is the most potent known naturally occurring carcinogen and
pose an immense threat to food safety and human health. L-Cysteine hydrochloride (L-CH) …

Aspergilus flavus is the main pathogenic fungus that causes food mold. Effective control of A.
flavus contamination is essential to ensure food safety. The lipopeptides (LPs) produced by …

黄曲霉毒素是一类具有较强毒性和致癌力的次级代谢产物, 在小麦, 水稻,
玉米和花生等多种粮食, 油料, 饲料和食品中检出率均比较高. 因此, 黄曲霉毒素不仅给人和动物 …

Filamentous fungi represent a rich source of extrolites, including secondary metabolites
(SMs) comprising a great variety of astonishing structures and interesting bioactivities. State …

Highlights•An update on molecular mechanisms behind the biosynthesis of main
mycotoxins.•Global and cluster-specific regulatory elements govern mycotoxin …

Highlights•Many of life's adaptive accessory functions are encoded in metabolic gene
clusters.•Cluster evolution is intertwined with the processes generating accessory …

Aspergillus flavus (A. flavus) is a ubiquitous and opportunistic fungal pathogen that causes
invasive and non-invasive aspergillosis in humans and animals. This fungus is also capable …

The basic leucine zipper (bZIP) is an important transcription factor required for fungal
development, nutrient utilization, biosynthesis of secondary metabolites, and defense …