High-throughput analysis of hazards in novel food based on the density functional theory and multimodal deep learning
L Shi, W Jia, R Zhang, Z Fan, W Bian, H Mo - Food Chemistry, 2024 - Elsevier
The emergence of cultured meat presents the potential for personalized food additive
manufacturing, offering a solution to address future food resource scarcity. Processing raw …
manufacturing, offering a solution to address future food resource scarcity. Processing raw …
Identification of novel inhibitor phytoconstituents for Influenza A H3N2: an in silico approach
Influenza A virus subtype H3N2 is a highly infectious respiratory virus that is responsible for
global seasonal flu epidemics. The current study was designed to investigate the antiviral …
global seasonal flu epidemics. The current study was designed to investigate the antiviral …
[HTML][HTML] In silico and in vitro antioxidant potential of Thymus serpyllum L. essential oil
Introduction Thymus serpyllum L. is aromatic plant of Lamiaceae family. Traditionally T.
serpyllum is used to cure fever, cold, cough, and mensuration disorders. Present research is …
serpyllum is used to cure fever, cold, cough, and mensuration disorders. Present research is …
Characterization of drupe essential oil of Schinus molle L. from Córdoba: Potential uses
MB Maldonado, GA Gusmerini… - … y del Caribe de …, 2024 - blacpma.ms-editions.cl
Los principales componentes del aceite esencial (AE) de Schihus molle L fueron
caracterizados mediante Cromatografía de Gases con Espectrometría de Masas (GC-MS) …
caracterizados mediante Cromatografía de Gases con Espectrometría de Masas (GC-MS) …