Access to safe food is considered a basic human right, but food-borne disease presents a
significant public health concern globally. The problem is exacerbated in low-and middle …

Background Food-borne diseases are a major public health concern worldwide, particularly
in low and middle-income countries (LMICs), such as Ethiopia. Poor food hygiene practices …

Foodborne diseases, resulting from poor food handling and sanitation practices, are
common public health problems globally. The primary contributing factors to potential …

Background Death and illness because of food-borne diseases have greater than
previously. According to WHO 2015 report, food-borne diseases affect more than 1/3 of the …

Background: According to available studies, 12%-20% of reported foodborne outbreaks start
in the household. It is projected that 1 out of every 10 persons will become ill as a result of …

A cross-sectional study was conducted among 239 randomly selected meat handlers
working in butcher shop in southern Ethiopia to assess factors associated with meat hygiene …

Background Food safety and hygiene are currently a global health concern, especially in
unindustrialized countries, as a result of increasing food-borne diseases (FBDs) and …

Objectives: This study was aimed to assess the food hygiene practice and associated factors
among food handlers working in food establishments during the COVID-19 pandemic in …

Background In terms of global impact, foodborne infections have been likened to major
infectious diseases such as HIV/AIDS, malaria, and tuberculosis, with 1 in 10 people …

Introduction Globally, food and waterborne diseases remain a critical public health problem,
although the issue is severe in low and middle-income countries, including Ethiopia. This …