Simple Summary A highly nutritious quality diet that is readily accepted and digested is
essential for better growth and development of aquaculture species. Most newly hatched fish …

The aim of this review was to summarize the data regarding diversity of non-starter lactic
acid bacteria (NSLAB) isolated from various artisanal dairy products manufactured in …

Starch is an inexpensive feed ingredient that has been widely used in fish feed. However,
starch utilization by carnivorous fish is limited and excess starch is detrimental to the health …

The present study investigates the effects of different feeding regimes with rotifers
(Brachionus plicatilis) and Artemia salina on the gene expression and digestive enzymes in …

As a fish unique to Yunnan Province in China, Sinocyclocheilus grahami hosts abundant
potential probiotic resources in its intestinal tract. However, the genomic characteristics of …

This study evaluated the effects of first feeding regime on growth performance, survival rate,
and development of digestive organs (intestine, liver and pancreas) in pikeperch (Sander …

This study aimed to investigate stocking density during larviculture of Colossoma
macropomum in recirculating aquaculture system with slightly saline water. Densities of 10 …

Simple Summary High flesh quality, along with a good potential for intensive farming in a
Recirculating Aquaculture System (RAS), make the pike-perch (Sander lucioperca) a …

Lactic acid bacteria (LAB) probiotics were evaluated for their impact on the microbiota and
development of pikeperch (Sander lucioperca) larvae during their initial feeding stage (first …

This study evaluated the effects of live prey concentration (nauplii of Artemia sp.), water
salinity, and weaning age on survival, growth, and stress resistance rate (Rs) of Piaractus …