Food handlers' lack of knowledge, and misunderstanding of safe food temperatures: An analysis using the theory of social representations
A da Silva Cota, RSG de Freitas, F Lefèvre… - Food Research …, 2023 - Elsevier
Comprehension is the ability to understand and be familiar with situations and facts. A
critical factor causing foodborne diseases is the inadequate temperature during food storage …
critical factor causing foodborne diseases is the inadequate temperature during food storage …
[HTML][HTML] Impacts of the COVID-19 outbreak on food safety attitude, knowledge, and behavior
The potential impact of the virus on food safety during the COVID-19 outbreak has posed a
critical challenge to governments, the food industry, and consumers worldwide. The aim of …
critical challenge to governments, the food industry, and consumers worldwide. The aim of …
[PDF][PDF] Examining Food Safety Practices of Food Delivery Riders Using the KAP Theory
NS Hishamuddin, E Mustafa, MQ Sadiman - 2024 - researchgate.net
The COVID-19 pandemic has prompted consumers to consistently pay attention to the safety
of their environment, including the source from which they obtain their food. Because of this …
of their environment, including the source from which they obtain their food. Because of this …
[PDF][PDF] Journal of Agriculture and Food Research
P Sasu, V Attoh-Kotoku, DE Akorli… - Journal of Agriculture …, 2023 - researchgate.net
Green roughages are the primary ruminant livestock feeds across a wide range of African
farming systems; therefore, the nutritional profiling of some of these feeds is necessary as a …
farming systems; therefore, the nutritional profiling of some of these feeds is necessary as a …