Background The role of diet in the management of the headache patient is a controversial
topic in the headache field. Objectives To review the evidence supporting the hypothesis …

Dietary triggers are commonly reported by patients with a variety of headaches, particularly
those with migraines. The presence of any specific dietary trigger in migraine patients varies …

Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
provides a scientific opinion re‐evaluating the safety of glutamic acid–glutamates (E 620 …

ABSTRACT Mono Sodium Glutamate (MSG) is a naturally occurring excitatory
neurotransmitter. It is extensively used as a food additive and flavoring agent for its UMAMI …

Although monosodium glutamate (MSG) is classified as a causative substance of headache
in the International Classification of Headache Disorders 3rd edition (ICHD-III beta), there is …

Background—Data are available that indicate an independent inverse relationship of dietary
vegetable protein to the blood pressure (BP) of individuals. Here, we assess whether BP is …

The subcutaneous administration of monosodium glutamate to normal adult male mice at
dose levels of 4 and 8mg/g body weight caused a significant increase in lipid peroxidation …

Abstract Purpose of Review To review the evidence and role of monosodium glutamate
(MSG) as a headache and migraine trigger. Recent Findings MSG is a common food …

Objective: To investigate the genotoxic effects of two food additives, baking powder (BKP)
and monosodium glutamate (MSG) using Allium cepa root tip cells as a test system …

Nausea and vomiting are symptoms associated with a wide variety of diseases and
particular life conditions, such as pregnancy. The symptoms may occur in acute form or …