Background Meat, an important source of protein and other nutrients in human diets, is one
of the major drivers of global environmental change in terms of greenhouse gas emissions …

Abstract Background Meeting the UN Sustainable Development Goals requires a relatively
rapid transition towards a circular economy. Therefore, a multidisciplinary perspective is …

The consumption of meat contributes significantly to undesirable effects on the environment.
In order to reduce the impact of animal husbandry, one approach is to decrease meat …

High levels of meat consumption are increasingly being criticised for ethical, environmental,
and social reasons. Plant-based meat substitutes have been identified as healthy sources of …

Creating new plant-based protein-rich products is one of the major issues to succeed in
feeding the fast growing world population. Indeed the best strategy to decrease meat …

Adapting Western meat consumption to health and sustainability challenges requires an
overall reduction of industrially produced animal proteins plus a partial replacement by plant …

What does it take to increase the consumption of meat substitutes and attract new
consumers? We identified main barriers and drivers by a consumer survey (n= 553) in the …

A meat analog, also called a meat substitute, mock meat, faux meat or imitation meat,
approximates certain aesthetic qualities and chemical characteristics of specific types of …

Climate change mitigation policies tend to focus on the energy sector, while the livestock
sector receives surprisingly little attention, despite the fact that it accounts for 18% of the …

The food system appropriates over 30% of all ice-free land, 70% of available freshwater and
20% of energy. Sustainable food production for 2.3 billion more people in the next four …