Marine macroalgae are rich in bioactive compounds that can be applied in several fields,
mainly food, cosmetics, and medicine. The health-promoting effects of bioactive compounds …

Algae are considered pigment-producing organisms. The function of these compounds in
algae is to carry out photosynthesis. They have a great variety of pigments, which can be …

The world population is continuously growing, so it is important to keep producing food in a
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …

Background Fucoxanthin is a pigment present in diverse marine organisms such as micro
and macro-algae. The most relevant source of fucoxanthin has been described to be the …

In recent years, ever-increasing socio-economic awareness, and negative impact of
excessive petro consumption have redirected the research interests towards bio-resources …

Fucoxanthin is an algae-specific xanthophyll of aquatic carotenoid. It is prevalent in brown
seaweed because it functions as a light-harvesting complex for algal photosynthesis and …

Edible seaweeds are a good source of antioxidants, dietary fibers, essential amino acids,
vitamins, phytochemicals, polyunsaturated fatty acids, and minerals. Many studies have …

Background Meat and meat products have been recently perceived by consumers as
unhealthy foods. To avoid this drawback, the reformulation is a feasible approach that allows …

Marine microalgae and seaweeds (microalgae) represent a sustainable source of various
bioactive natural carotenoids, including β-carotene, lutein, astaxanthin, zeaxanthin …

Fucoxanthin, a brown-colored pigment from algae, is gaining much attention from industries
and researchers recently due to its numerous potential health benefits, including anti …