Background & aims Malnutrition in older adults results in significant personal, social, and
economic burden. To combat this complex, multifactorial issue, evidence-based knowledge …

This Review examined socioeconomic inequalities in intakes of dietary factors associated
with weight gain, overweight/obesity among adults in Europe. Literature searches of studies …

Background In the NOVA classification system, descriptive criteria are used to assign foods
to one of four groups based on processing-related criteria. Although NOVA is widely used …

Context Higher adherence to a Mediterranean-type diet is linked to lower risk for mortality
and chronic diseases, but its association with cognitive decline is unclear. Objective To …

Purpose To investigate associations of adherence to the Mediterranean diet (MeDi) with
incidence of advanced age-related macular degeneration (AMD; the symptomatic form of …

Introduction Hypovitaminosis D has been associated with several chronic conditions; yet, its
association with cognitive decline and the risk of dementia and Alzheimer's disease (AD) …

Protein–energy malnutrition is associated with numerous poor health outcomes, including
high health care costs, mortality rates and poor physical functioning in older adults. This …

Abstract Introduction The Mediterranean diet (MeDi) has been related to a lower risk of
Alzheimer's disease; yet, the underlying mechanisms are unknown. We hypothesized that …

Background: Consuming fruit and vegetables (FVs) may protect against frailty, but to our
knowledge no study has yet assessed their prospective dose-response relation. Objective …

In individuals with cerebral palsy (CP), smaller muscle and atrophy are present at young
age. Many people with CP also experience a decline in gross motor function as they age …