Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …

Dried fruits are popular and nutritious snacks consumed worldwide due to their long shelf
life and concentrated nutrient content. However, fruits can be contaminated with various …

Tropical fruits represent one of the most important crops in the world. The continuously
growing global market for the main tropical fruits is currently estimated at 84 million tons, of …

Background The circular economy is an important concept in many areas of the world, many
production sectors and above all within agricultural and food production. The agro-food …

In recent years, considerable importance is given to the use of agrifood wastes as they
contain several groups of substances that are useful for development of functional foods. As …

The emergence of antibiotic-resistance in bacteria has limited the ability to treat bacterial
infections, besides increasing their morbidity and mortality at the global scale. The need for …

Pomegranate juice concentrate (PJC) is a rich source of polyphenols, which exhibit
significant antioxidant activity and potential health benefits for disease prevention and …

This study sought to reveal the mechanism of flavor generation when pomegranate seeds
are processed, as well as the contribution of volatile organic components (VOCs) to flavor …

This study is focused on different extractions (Cold Maceration (CM), Ultrasonic Extraction
(UE), Soxhlet Extraction (SE) and Supercritical Fluid Extraction (SFE)) of bioactive …

This study aimed to valorize pomegranate by-products (peel and carpelar membranes—
PPCM) through their high biological potential for phenolic compounds recovery. The …