The power of Bayesian multilevel modeling and contrast analysis for food research is
illustrated by meta-analysis of weight–diameter relations of apples (first level) at the factors …

The research aimed to assess the effects of methyl jasmonate (0.25, 0.5, and 1.0 mM MeJA)
on weight loss and phytochemical compounds of kiwifruit (Actinidia deliciosa cv.Hayward') …

In this study, the selected engineering properties of tendu fruit (ripe and unripe) and drying
of behavior of tendu fruit slices in different dryers at two temperature levels were …

We researched the effects of methyl jasmonate, abscisic acid, and a combination of the two
on anthocyanin metabolism in callus material induced from the leaves of a red-fleshed apple …

Red-blushed skin color is important for mango fruit quality and marketability. Preharvest
spraying of 'Kent','Shelly'and'Maya'mangoes with 0.1, 0.2 or 0.4% prohydrojasmon (PDJ) …

Tamarind seed powder (TSP) is a natural hydrocolloid source with an intended vast
application in food industry. Different milling processes and moisture content found to affect …

Background: Plum fruits constitute a good source of natural antioxidant substances.
Particularly, plums contain large amounts of phenolic compounds and flavonoids having …

This study aimed at studying the role of pre-application with salicylic acid (SA)(0.5 and 1
mM) and methyl jasmonate (MJ)(0.5 and 1 mM) and their combination on yield quantity and …

Fruit color is an important factor for marketability of apples. Bioregulators are commonly
used for promoting color development. In this study it was aimed to investigate effects of pre …

Red blush is one of the key quality markers of blood orange fruit (Citrus sinensis L. Osbeck).
Therefore, the influence of pre-(1, 2, and 3 mM) and postharvest (0.5, 1, and 1.5 mM) methyl …