[PDF][PDF] In vitro models for antioxidant activity evaluation and some medicinal plants possessing antioxidant properties: An overview
S Chanda, R Dave - African Journal of Microbiology Research, 2009 - researchgate.net
Oxidative stress depicts the existence of products called free radicals and reactive oxygen
species (ROS), which are formed under normal physiological conditions but become …
species (ROS), which are formed under normal physiological conditions but become …
[HTML][HTML] Essential oils as natural antioxidants for the control of food preservation
TRC Konfo, FMC Djouhou, YA Koudoro… - Food Chemistry …, 2023 - Elsevier
Despite advancements in food preservation ways, the nature of preservatives remains one
of the real problems that must be taken into account for the preservation of consumer health …
of the real problems that must be taken into account for the preservation of consumer health …
The antioxidant and free-radical scavenging activities of extract and fractions from corn silk (Zea mays L.) and related flavone glycosides
J Liu, C Wang, Z Wang, C Zhang, S Lu, J Liu - Food Chemistry, 2011 - Elsevier
This study was designed to evaluate both the antioxidant and free-radical scavenging
activities of extract and fractions from corn silk. N-butanol fraction (BF) demonstrated the …
activities of extract and fractions from corn silk. N-butanol fraction (BF) demonstrated the …
Antioxidant and acetylcholinesterase inhibition properties of novel bromophenol derivatives
In this study, series of novel bromophenol derivatives were synthesized and investigated for
their antioxidant and AChE inhibition properties. Novel brominated diarylmethanones were …
their antioxidant and AChE inhibition properties. Novel brominated diarylmethanones were …
[PDF][PDF] Determination of antioxidant activity, phenol and flavonoids content of Parrotia persica Mey
SM Nabavi, MA Ebrahimzadeh… - …, 2008 - pharmacologyonline.silae.it
Antioxidant activity of bark and leaves of Parrotia persica was investigated employing
various in vitro assay systems, ie DPPH and nitric oxide radical scavenging, reducing power …
various in vitro assay systems, ie DPPH and nitric oxide radical scavenging, reducing power …
[HTML][HTML] Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity
DB Muñiz-Márquez, GC Martínez-Ávila… - Ultrasonics …, 2013 - Elsevier
Bay leaves (BL)(Laurus nobilis L., Family: Laureceae) are traditionally used to treat some
symptoms of gastrointestinal problems, such as epigastric bloating, impaired digestion …
symptoms of gastrointestinal problems, such as epigastric bloating, impaired digestion …
Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.)
H Sun, P Zhang, Y Zhu, Q Lou, S He - Scientific reports, 2018 - nature.com
Twelve kinds of anthocyanins from the Chinese purple sweet potato cultivar (Ipomoea
batatas (L.) Lam.) were extracted and identified using LC-MS/MS, which had a high content …
batatas (L.) Lam.) were extracted and identified using LC-MS/MS, which had a high content …
Novel antioxidant bromophenols with acetylcholinesterase, butyrylcholinesterase and carbonic anhydrase inhibitory actions
In this study, a series of novel bromophenols were synthesized from benzoic acids and
methoxylated bromophenols. The synthesized compounds were evaluated by using different …
methoxylated bromophenols. The synthesized compounds were evaluated by using different …
In vitro antioxidant and free radical scavenging activity of Diospyros lotus and Pyrus boissieriana growing in Iran
SM Nabavi, MA Ebrahimzadeh, M Fazelian… - Pharmacognosy …, 2009 - phcog.com
Current research into free radicals has confirmed that foods rich in antioxidants play an
essential role in the prevention of many diseases. The potential antioxidant activities of …
essential role in the prevention of many diseases. The potential antioxidant activities of …
[HTML][HTML] The quality characteristics, antioxidant activity, and sensory evaluation of reduced-fat yogurt and nonfat yogurt supplemented with basil seed gum as a fat …
SY Kim, O Hyeonbin, P Lee, YS Kim - Journal of dairy science, 2020 - Elsevier
This study investigated the use of basil seed gum (BSG) as a fat substitute on the
physicochemical properties and antioxidant activities of yogurt. A 0.5 and 1% BSG solution …
physicochemical properties and antioxidant activities of yogurt. A 0.5 and 1% BSG solution …