Oxidative stress depicts the existence of products called free radicals and reactive oxygen
species (ROS), which are formed under normal physiological conditions but become …

Despite advancements in food preservation ways, the nature of preservatives remains one
of the real problems that must be taken into account for the preservation of consumer health …

This study was designed to evaluate both the antioxidant and free-radical scavenging
activities of extract and fractions from corn silk. N-butanol fraction (BF) demonstrated the …

In this study, series of novel bromophenol derivatives were synthesized and investigated for
their antioxidant and AChE inhibition properties. Novel brominated diarylmethanones were …

Antioxidant activity of bark and leaves of Parrotia persica was investigated employing
various in vitro assay systems, ie DPPH and nitric oxide radical scavenging, reducing power …

Bay leaves (BL)(Laurus nobilis L., Family: Laureceae) are traditionally used to treat some
symptoms of gastrointestinal problems, such as epigastric bloating, impaired digestion …

Twelve kinds of anthocyanins from the Chinese purple sweet potato cultivar (Ipomoea
batatas (L.) Lam.) were extracted and identified using LC-MS/MS, which had a high content …

In this study, a series of novel bromophenols were synthesized from benzoic acids and
methoxylated bromophenols. The synthesized compounds were evaluated by using different …

Current research into free radicals has confirmed that foods rich in antioxidants play an
essential role in the prevention of many diseases. The potential antioxidant activities of …

This study investigated the use of basil seed gum (BSG) as a fat substitute on the
physicochemical properties and antioxidant activities of yogurt. A 0.5 and 1% BSG solution …