Ginkgo biloba is an ancient plant species that is thought to provide a variety of health
benefits to living organisms and contains plenty of bioactive components, making it a …

Plants are the integral part of the traditional indigenous healthcare system and are
becoming concrete source of new drug discovery, evident by the increasing numbers of …

Abstract Context Phyllanthus emblica L.(Euphorbiaceae)(amla), Manilkara zapota LP Royen
(Sapotaceae)(sapota) and silymarin are reported to contain antioxidant effects. However …

The effects of epigallocatechin gallate (EGCG), epigallocatechin (EGC) and epicatechin
gallate (ECG) on the chemical and cell-based antioxidant activity, sensory properties, and …

Tea is one of the most widely consumed non‐alcoholic beverages in the world next to water.
It is classified as Camellia sinensis and non‐Camellia sinensis (herbal teas). The common …

Cucurbitaceae is a family of health-promoting plants due to their compounds with beneficial
effects. The aim of this study was to analyze, for the first time, the chemical composition, the …

Background Diabetes is a serious metabolic disorder affecting the metabolism of
carbohydrate, protein and fat. A number of studies have shown that diabetes mellitus is …

The benefits of phenolic acids on human health are very often ascribed to their potential to
counteract free radicals to provide antioxidant protection. This potential has been attributed …

Cinnamon and cocoa are known to be valuable sources of bioactive phytochemicals, mainly
the polyphenols. This paper investigates the potential antioxidant activity of cinnamon and …

The genus Lathyrus has great importance in terms of food and agricultural areas. In this
study, the in vitro antioxidant activity (phosphomolybdenum, DPPH, ABTS, FRAP, CUPRAC …