Changes in physicochemical properties and volatiles of kiwifruit pulp beverage treated with high hydrostatic pressure
Y Chen, X Feng, H Ren, H Yang, Y Liu, Z Gao, F Long - Foods, 2020 - mdpi.com
Physicochemical properties and volatiles of kiwifruit pulp beverage treated with high
hydrostatic pressure (HHP, 400–600 MPa/5–15 min) were investigated during 40-day …
hydrostatic pressure (HHP, 400–600 MPa/5–15 min) were investigated during 40-day …
[HTML][HTML] Bacterial reduction in river water using nanocellulose membrane from pineapple biomass with ferrous-ferric oxide reinforcement
BACKGROUND AND OBJECTIVES: Constructing a nanocellulose membrane from biomass
waste can lessen harmful environmental effects owing to its ability to absorb chemical and …
waste can lessen harmful environmental effects owing to its ability to absorb chemical and …
Lipidomic profiling to assess the freshness of stored cabbage
The quantitative freshness assessment method for vegetables is desired to upgrade the
quality management system in agricultural distribution chain. Since lipid has broad diversity …
quality management system in agricultural distribution chain. Since lipid has broad diversity …
Optimisation of the controlled atmosphere storage and shelf life of Lilium longiflorum
P Deng, K Li, W Chen, J Dai, A Chen, L Yin - Quality Assurance and …, 2023 - qascf.com
To prolong the storage period of fresh Lilium longiflorum, maintain its quality during storage,
and optimise the controlled atmosphere (CA) storage parameters. In a single-factor …
and optimise the controlled atmosphere (CA) storage parameters. In a single-factor …
Development of Science Learning E-Modules Using the Pbl Model with Ethnoscience Approach
The objective of this investigation was to create PBL-based ethnoscience-based e-modules
for science instruction at Kota Padang's medium level school (SMP). For research and …
for science instruction at Kota Padang's medium level school (SMP). For research and …
Using Amaranth as a model plant for evaluating imperfect storages: assessment of solar-refrigerated and evaporatively-cooled structures in India
Some storages have limited control over their internal environment and undergo daily and
seasonal fluctuations in both temperature and humidity, which cause variation in the …
seasonal fluctuations in both temperature and humidity, which cause variation in the …
[PDF][PDF] Characteristics of Chemical Components and Organoleptic Test of Cinnamon Leaf Tea against Differences in Drying Temperature
RM Fiana, WS Ningsih, DS Abdi… - Food Science and …, 2024 - academia.edu
The main objective of this study was to investigate the influence of varying drying
temperatures on cinnamon leaves, examining their chemical composition and sensory …
temperatures on cinnamon leaves, examining their chemical composition and sensory …
[PDF][PDF] Functionality Screening of Instant Pumpkin Porridge with Cinnamon and Morel Berry Extract for Performance Enhancement of Diabetic Mice's
Pumpkin, soybean, cinnamon and morel berry have the potential as functional foods for
people with diabetes. Therefore, this research aimed to determine the effect of pumpkin …
people with diabetes. Therefore, this research aimed to determine the effect of pumpkin …
[HTML][HTML] Optimum Condition for the Formation of β-ionone by Thermal Decomposition of Carotenoids Extract from Orange Sweet Potato (Ipomoea Batatas L.)
D Syukri, ZA Haiyee - The Open Agriculture Journal, 2024 - openagriculturejournal.com
Results Orange sweet potatoes contain 1.2% of carotenoids on a dry weight basis. Beta-
ionone and dihydroactinidiolide compounds increased along with decreased total carotene …
ionone and dihydroactinidiolide compounds increased along with decreased total carotene …
[PDF][PDF] The Changes of metabolites in Ground Chili Stored at a Fishpond and a Refrigerator.
The use of fishponds as a storage container for fresh ground chilies has been carried out.
Changes in metabolites in ground chili were observed during storage in fishponds and …
Changes in metabolites in ground chili were observed during storage in fishponds and …