The terpenoids are a major class of natural products with a range of functions in plants. In
the grape, monoterpenes, sesquiterpenes and C13‐norisoprenoids are present either in a …

Vitis vinifera L. Pinot noir still wines are some of the most popular and expensive red wines
in the world. Several research articles are reported in literature concerning the impacts of …

The wine business relies heavily on wine quality certification. The excellence of New
Zealand Pinot noir wines is well-known worldwide. Our major goal in this research is to …

Volatile compounds are responsible for driving the aroma of wine. Because of their low
perception thresholds, norisoprenoids may play an important role in wine aroma. Studies …

Wine flavor and quality are determined by the assessment of multiple sensory stimuli,
including aroma, taste, and mouthfeel. It is therefore important to consider the contribution of …

Previously six selected Oenococcus oeni strains (P2A, P3A, P3G, P5A, P5C and P7B) have
been submitted to further characterization in order to clarify their potential as malolactic …

Tropical fruit aromas are prominent in many white wines. The purpose of this work was to
determine if winemaking practices could impact the tropical fruit aromas in the Chardonnay …

Monoterpenes are aromatic compounds that are of great interest to wine as they are related
to the quality of varietal wines. However, there is little information available about the impact …

This study aimed to investigate the impact of leaf removal on concentrations of anthocyanin,
tannin, and methoxypyrazines (MPs) in Pinot noir grapes and wines. Leaf removal after 7 …

The ability of Patagonian L. plantarum and O. oeni strains to change the volatile profile of a
sterile Pinot noir wine was studied through fermentation assays, at laboratory scale. Two …