Penelitian dilakukan untuk mengetahui penambahan buah naga merah terhadap kualitas
sensoris es krim. Penelitian ini menggunakan susu UHT, susu skim milk, whipped cream …

Pempek is known as one of the signature dishes from Palembang, South Sumatera, that is
made of a mixture of fish and tapioca flour. Pempek is made through a long process such …

The flour of tannia tuber has the potential to be used as raw material for various flour-based
food products. However, some of its functional properties are still limited, so it needs to be …

Indonesia has a great potential of raw materials for the production of starches. One of which
is palado seed that has a fairly-high carbohydrate content which is potential to be developed …

Aplikasi MOCAF dalam industri pangan memiliki kelemahan yaitu adanya sebagian pati
alami yang tidak termodifikasi sehingga gel yang terbentuk terlalu keras dan kurang stabil …

The purpose of the study was to analyze functional characteristics (crude fiber content,
dietary fiber content, starch content, and antioxidant content) and the added value produced …

Flour is one of the main energy sources for humans and an important ingredient in food
processing, for use as fillers, thickeners, gel, film forming and adhesives. Therefore, this …

Penelitian ini dilakukan untuk mengetahui pengaruh teknik gelatinisasi dan penambahan
NaCl terhadap karakteristik pati uwi ungu (Dioscorea alata L.) yang dimodifikasi …

Yam (Discore alata) is a local tuber used as a substitute for wheat flour and a source of non-
rice carbohydrates. The processing into flour expands the diversification of yam's product …

Modified cassava flour (mocaf) is a local flour alternative which is expected to be a substitute
for wheat flour. The objective of this study was to examine the effect of cassava varieties on …