Background Inequalities in obesity pertain in part to differences in dietary intake in different
socioeconomic groups. Examining the economic, social, physical and political food …

Understanding individual-based motives governing food choice is necessary to design
appropriate interventions and support food systems consistent with consumer …

Abstract On March 15, 2020, the Dutch Government implemented COVID-19 lockdown
measures. Although self-quarantine and social-distancing measures were implemented …

Background The built environment influences behaviour, like physical activity, diet and
sleep, which affects the risk of type 2 diabetes mellitus (T2DM). This study systematically …

Globally, the number of minority ethnic groups in high-income countries is increasing.
However, despite this demographic change, most national food consumption surveys are …

Objective: To map and characterise the interactions between the food environment and
immigrant populations from low-and middle-income countries living in high-income …

The food environment has been implicated in creating an obesogenic generation; and while
previous research has focused on population-wide initiatives, the university population …

Patient ergonomics is the application of human factors or related disciplines to study and
improve patients' and other non-professionals' performance of effortful work activities in …

Abstract Purpose of Review This review examines the risk of obesity in migrant groups—
specifically migrants from countries with lower prevalence of obesity to countries with higher …

Objective Regular physical activity (PA) reduces the risk of disease and premature death.
Knowing factors associated with PA might help reducing the disease and economic burden …