Abstract MAZA-AVILA, Francisco Javier; CANEDA-BERMEJO, María Carolina and VIVAS-
CASTILLO, Angie Cecilia. Hábitos alimenticios y sus efectos en la salud de los estudiantes …

Methods We analyzed data from 12 questions about fast-food consumption that were
included on the 2005 Michigan Behavioral Risk Factor Survey, a population-based …

Purpose The purpose of this study is to investigate the effect of fast-food restaurant service
quality (compound effect of food quality, physical environment quality and employee service …

Online food delivery services like Just Eat and Grubhub facilitate online ordering and home
delivery of food prepared away-from-home. It is poorly understood how these services are …

Obesity is the next major epidemiologic challenge facing today's doctors, with the annual
allocation of healthcare resources for the disease and related comorbidities projected to …

Background Eating habits are a major concern with regard to the health status of university
students. This study aimed to identify patterns of eating habits among undergraduate …

BACKGROUND: As part of a comprehensive effort to stem the rise in obesity, King County,
Washington, enforced a mandatory menu-labeling regulation requiring all restaurant chains …

Purpose This study aims to determine the repurchase intention of food truck products based
on perceived risks and perceived benefits by consumers within the context of Malaysia …

Background Recent legislation has required calorie labels on restaurant menus as a means
of improving Americans' health. Despite the growing research in this area, no consensus …

ObjectiveMenu labelling is a practical tool to inform consumers of the energy content of
menu items and help consumers make informed decisions in the eating-out environment …