Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants
The Vaccinium L.(Ericaceae) genus consists of a globally widespread and diverse genus of
around 4250 species, of which the most valuable is the Vaccinioidae subfamily. The current …
around 4250 species, of which the most valuable is the Vaccinioidae subfamily. The current …
[HTML][HTML] Chlorogenic acid: Potential source of natural drugs for the therapeutics of fibrosis and cancer
EO Nwafor, P Lu, Y Zhang, R Liu, H Peng, B Xing… - Translational …, 2022 - Elsevier
Fibrosis and cancer is described by some epidemiological studies as chronic stages of
different disease conditions typically characterized by uncontrolled accumulation of extra …
different disease conditions typically characterized by uncontrolled accumulation of extra …
Deep eutectic solvent combined with ultrasound technology: A promising integrated extraction strategy for anthocyanins and polyphenols from blueberry pomace
XJ Zhang, ZT Liu, XQ Chen, TT Zhang, Y Zhang - Food Chemistry, 2023 - Elsevier
To avoid wasting blueberry pomace resources, deep eutectic solvents (DESs) were
combined with ultrasound technology to establish an efficient green method for the recovery …
combined with ultrasound technology to establish an efficient green method for the recovery …
Vaccinium myrtillus L. fruits as a novel source of phenolic compounds with health benefits and industrial applications-a review
TCSP Pires, C Caleja, C Santos-Buelga… - Current …, 2020 - ingentaconnect.com
Consumers' demand for healthier foods with functional properties has had a clear influence
on the food industry and in this sense, they have been attaching natural sources of bioactive …
on the food industry and in this sense, they have been attaching natural sources of bioactive …
In vitro and in vivo inhibitory effect of anthocyanin-rich bilberry extract on α-glucosidase and α-amylase
Y Ji, D Liu, J Zhao, J Zhao, H Li, L Li, H Zhang, H Wang - Lwt, 2021 - Elsevier
The inhibition of glycosidase activity is regarded as an effective treatment for diabetes
mellitus. Bilberry (Vaccinium myrtillus L.) fruit has a high content of anthocyanins with …
mellitus. Bilberry (Vaccinium myrtillus L.) fruit has a high content of anthocyanins with …
A review of the protective effects of chlorogenic acid against different chemicals
Chlorogenic acid (CGA) is a naturally occurring non‐flavonoid polyphenol found in green
coffee beans, teas, certain fruits, and vegetables, that exerts antiviral, antitumor …
coffee beans, teas, certain fruits, and vegetables, that exerts antiviral, antitumor …
Variation of Polyphenol Content and Antioxidant Activity in Some Bilberry (Vaccinium myrtillus L.) Populations from Romania
Fruits of bilberry (Vaccinium myrtillus L.) are valued mainly for their nutraceutical properties,
and are among the fruits with the highest antioxidant activity due to their high content of …
and are among the fruits with the highest antioxidant activity due to their high content of …
Vaccinium uliginosum and Vaccinium myrtillus—Two Species—One Used as a Functional Food
A Kopystecka, I Kozioł, D Radomska, K Bielawski… - Nutrients, 2023 - mdpi.com
Vaccinium uliginosum L.(commonly known as bog bilberry) and Vaccinium myrtillus
L.(commonly known as bilberry) are species of the genus Vaccinium (family Ericaceae). The …
L.(commonly known as bilberry) are species of the genus Vaccinium (family Ericaceae). The …
Vaccinium Species (Ericaceae): From Chemical Composition to Bio-Functional Activities
R Tundis, MC Tenuta, MR Loizzo, M Bonesi, F Finetti… - Applied Sciences, 2021 - mdpi.com
The genus Vaccinium L.(Ericaceae) includes more than 450 species, which mainly grow in
cooler areas of the northern hemisphere. Vaccinium species have been used in traditional …
cooler areas of the northern hemisphere. Vaccinium species have been used in traditional …
Wild strawberry, blackberry, and blueberry leaf extracts alleviate starch-induced hyperglycemia in prediabetic and diabetic mice
I Takács, A Szekeres, Á Takács, D Rakk… - Planta …, 2020 - thieme-connect.com
Intestinal α-glucosidase and α-amylase break down nutritional poly-and oligosaccharides to
monosaccharides and their activity significantly contributes to postprandial hyperglycemia …
monosaccharides and their activity significantly contributes to postprandial hyperglycemia …