The role of lipids and lipoproteins as causal factors for cardiovascular disease (CVD) is well
established. Dietary saturated fatty acids (SFA), which are in milk, butter, cheese, beef, lamb …

Coffee in Health and Disease Prevention, Second Edition, presents a comprehensive look at
the compounds in coffee, their benefits (or adverse effects), and explores coffee as it relates …

Activated carbon (AC) has gained immense popularity owing to its excellent
physicochemical properties and its ability to remove carbon dioxide (CO 2) from flue gas …

Background: Coffee, tea, sugar-sweetened beverages (SSBs), and low-and no-calorie
sweetened beverages (LNCSBs) are generally frequently consumed in the Nordic and Baltic …

Background: Coffee is one of the most popular beverages globally and contains several
bioactive compounds that are relevant to human health. Many nutritional strategies …

Background Coffee raises serum cholesterol because of its diterpenes, cafestol and
kahweol, and the effect varies by brewing method. Population-based research on espresso …

The bioactive compounds of coffee are involved in lipid metabolism, and sex differences
may play an important role. This study aimed to evaluate the influence of sex differences on …

We aimed to analyze the relationship between coffee, tea, and carbonated beverages and
cardiovascular risk factors. We used data from the fourth to eighth Korea National Health …

Background Despite the substantial evidence of the relationship between diet and mortality,
the role of beverage consumption patterns is not well known. The aim of this study was to …

Previous prospective studies have reported inconsistent findings on the association
between coffee consumption and the risk of coronary heart disease (CHD). This study aimed …