Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

Nowadays, fruit and vegetable industries generate huge amounts of under-utilized by-
products with a great economic potential. The processing by-products account from 25 up to …

Dietary fibers (DFs) regulate host health through various mechanisms related to their dietary
sources, specific physicochemical structures, fermentability, and physiological properties in …

The past 20 years has seen rapid development of value-added food products. Using largely
wasted fruit by-products has created a potential for sustainable use of these edible …

Background It was estimated that each year, 15–25 million tons of mango peels and stones
are generated. The deposition of mango byproducts in landfills cause severe environmental …

The food industry is continuously looking for new sources of dietary fiber (DF) to use as an
ingredient due to its well-known health benefits associated to its consumption. Usually, DF …

Mango (Mangifera indica) is one of the most popular fruits in the world. During processing,
the byproducts such as peel, seed and kernel are produced, which are high in bioactive …

The aquaculture sector is steadily growing due to the increasing demand for healthy and
cheap animal protein sources. Consequently, the high demand for nutritionally balanced …

Mango peel is gaining recognition for its nutritional and functional value. This by-product
shows variable composition depending on different factors such as variety, stage maturity …

As a component of nutraceuticals, dietary fibers (DFs) are essential for maintain human
growth and health via the regulation of gut microbiota in the digestive tract. In this review, we …