Food waste digestate is a by-product of the anaerobic digestion of food waste. Presence of
high ammonium nitrogen content significantly increase the nitrogen loss upon direct …

Aerobic composting is a typical biochemical process of stabilization and harmlessness of
organic wastes during which organic matter degrades, and then aggregates, to produce …

Plastics have become an integral part of human life. Single-use plastics (SUPs) are
disposable plastics designed to be used once then promptly discarded or recycled. This …

This review analyses the main challenges of the process of food waste composting and
examines the crucial aspects related to the quality of the produced compost. Although recent …

Conventional agriculture has important challenges to guarantee soil fertility and sustainable
food production. Many agricultural soils in the world are degraded and multiple strategies …

Increasing food waste (FW) generation has put significant pressure on the environment and
has increased the global financial costs of its appropriate management. Among the …

Direct land application of food waste digestate (FWD) leads to 60–70% of nitrogen loss
through NH 3 volatilization due to its innate characteristics like high ammonium nitrogen (NH …

Composting is a natural process that stems through microbial succession, marking the
degradation and stabilization of organic matter present in waste. The use of microbial …

Composting and vermicomposting are sustainable strategies to transform organic wastes
into organic amendments, valuable as potting media or soil conditioner. However, the …

This work presents a study of the effects on the photocatalytic capabilities of zinc oxide
nanoparticles when prepared via green synthesis using different fruit peel extracts as …