[PDF][PDF] Development and Quality Evaluation of Mulberry-Aloe Vera Blended Appetizer (Spiced Squash)

G Kour - 2024 - krishikosh.egranth.ac.in
India is home to many fruits in Morus genus and it shares this distinction with parts of China
and Pakistan. The country with largest area of mulberry is China with approximately 6 …

Storage Study on Tomato, Pumpkin, and Ginger Composite Vegetable Squash: Storage study on Vegetable squash

SASM Moulana, P Kanakaraja, L Ruvini… - … of Agricultural and …, 2023 - journals.squ.edu.om
Sri Lanka has a vast variety of vegetables. Although the nutritional and medicinal properties
of pumpkin and tomato are acknowledged, their consumption as beverage is limited due to …

Utilization of edible rhododendron (Rhododendron arboreum Sm.) flowers for development of spiced beverage (appetizer) and its shelf life evaluation during storage

NS Thakur, A Thakur, S Gautam - … Research Journal of …, 2020 - research.sdpublishers.net
In India, various types of unexplored edible flowers are being utilized traditionally as food
and medicine by the rural communities since ancient time only during their flowering time …

Development and storage study of mixed fruit jams from papaya and pineapple incorporated with Aloe vera

MRH Basary, K Premakumar… - Asian Journal of Dairy and …, 2022 - indianjournals.com
Background Jams are typically created from fruit pulp and juice, a combination of fruits, or a
combination of fruits and vegetables. The research was conducted using papaya (Carica …

Storage study on tomato, pumpkin, and ginger composite vegetable squash: storage study on vegetable squash.

RG Lakmali, S Senarathna, K Premakumar, S Afreen - 2023 - cabidigitallibrary.org
Sri Lanka has a vast variety of vegetables. Although the nutritional and medicinal properties
of pumpkin and tomato are acknowledged, their consumption as beverage is limited due to …

Degradación del ácido ascórbico en néctar de durazno enriquecido

DMSM Torres, MIP Fernández… - Journal of Science …, 2022 - dialnet.unirioja.es
El objetivo de este trabajo fue evaluar el efecto del procesamiento y condiciones de
almacenamiento sobre el contenido de ácido ascórbico (AA) en un néctar de durazno …

[PDF][PDF] ليبنجزلاو ينطقيلاو مطامطلا نم بكرلما راضلخا سيرله نيزختلا ةسارد

RG Lakmali, S Senarathna… - … of Agricultural and …, 2023 - journals.squ.edu.om
Sri Lanka has a vast variety of vegetables. Although the nutritional and medicinal properties
of pumpkin and tomato are acknowledged, their consumption as beverage is limited due to …

Standardization of Recipe for the Preparation of Wild Jamun Squash: Effect of Packaging Materials and Temperature Conditions on Nutritional Quality during Storage

K Bhatt, NS Thakur, A Thakur… - … Research Journal of …, 2020 - global.globaleprinthub.in
Jamun (Syzygium cumini L.) an evergreen wild fruit of utmost importance belongs to
Myrtaceae family and grows throughout the Asian subcontinent, Eastern Africa, South …