An unhealthy diet is a recognized risk factor in the pathophysiology of numerous chronic
noncommunicable diseases (NCD), including obesity, type 2 diabetes (T2DM), and …

There are over 1,000,000 publications on diet and health and over 480,000 references on
inflammation in the National Library of Medicine database. In addition, there have now been …

Diet and inflammation are both associated with type 2 diabetes mellitus (T2DM). In the
present study, we aimed to assess the relation between the dietary inflammatory index (DII) …

Aims/hypothesis Diet is one of the main lifestyle-related factors that can modulate the
inflammatory process. Surprisingly the dietary inflammatory index (DII) has been little …

Importance Psoriasis is a chronic inflammatory disease. The Mediterranean diet has been
shown to reduce chronic inflammation and has a positive effect on the risk of metabolic …

Background and Aims Previous studies suggested that dietary inflammatory index (DII) was
associated with a variety of adverse health conditions. However, less is known about the …

Purpose Diet quality is a critical modifiable factor related to health, including the risk of
cardiometabolic complications. Rather than assessing the intake of individual food items, it …

Young-onset type 2 diabetes and prediabetes is a growing epidemic. Poor diet is a known
risk factor for T2D in older adults, but the contribution of diet to risk factors for T2D is not well …

Background: Gastric cancer (GC) is the fifth most common malignancy and the second
leading cause of cancer-related deaths worldwide. Studies have shown that dietary …

We aimed to perform an umbrella review of systematic reviews and meta-analyses (SRMAs)
of observational studies of the association of the dietary inflammatory index (DII) with the risk …